Put the stigmas in a grinder, add a pinch of sugar which helps with better grinding and release of vibrant color. Then either add ¼ cup of boiling water and let it rest for 20 minutes or add some ice cubes and let it melt in room temperature. Now your saffron is ready as a magical coloring and seasoning agent in your dishes.
We bring you the goodness of nature directly from the hands of farmers in Khorasan, Iran.
